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UN Food and Agriculture Organization (FAO)
The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organisation based in Rome . -
Finfish Industry Advisory Group
The Finfish Industry Advisory Group (FIAG) provides a forum to discuss sustainability and management of UK finfish non-quota species fisheries. -
Crab and Lobster Management Group
The Crab and Lobster Management Group (CMG) is an industry-led group focused on issues specific to crab and lobster stocks and fisheries. -
The Fisheries Management and Innovation Group
The Fisheries Management and Innovation Group brings people together to discuss and share knowledge on catching sector issues. -
Intermediate Food Hygiene by eLearning
This eLearning course is tailored for food industry managers and supervisors. It is used by fish friers, mongers and processors across the UK. -
Update on exporting seafood via the French border
Seafood shipments from the UK to Europe are affected by border closures in France. We’re providing regular updates and advice to seafood businesses. -
What’s been happening with inshore fisheries management this autumn
On World Fisheries Day our Head of Fisheries Management shares an update on recent work undertaken through Future of Our Inshore Fisheries. -
Seafood Ethics Common Language Group
Seafish facilitates a Seafood Ethics Common Language Group to establish a common understanding of ethical issues and agree on future action. -
Marine Environment News in Brief - December 2021
The latest news on regulation in the marine environment, featuring the Environment Act 2021, Animal Welfare (Sentience) Bill and consultations. -
Aquaculture Common Issues Group
The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture -
The Seafood Ethics Common Language Group
A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare. -
Food Network for Ethical Trade (FNET)
The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade.